Goat milk farm

Araucanía
Goat milk farm
Goat milk farm Goat milk farm
8 • Updated 1 year ago
We are a Chilean/Australian couple with 5 tourist cabins on 7 hectares at the foot of the Andes mountains. and some 20-30 milk goats.  We also have another 120 hectares in the mountains that is our conservation property. Our labours are divided between the cabins, goats and property maintenance. We accept one or two people. if children are involved we would need to discuss the arrangements as to how it would work. Volunteers live with us in the shed which we are transforming into a house. We don´t accept pets. Work may include the following: helping to clean and maintain the cabins e.g. cleaning inside after guests leave, painting, carpentry, design, build & maintain gardens, look after the goats and chickens, fencing, chainsaw work, collect firewood from the mountain property, split firewood, collect kindling, collect fruit in season, building storage sheds, control weeds (manually). All wwoofers are expected to contribute to preparing meals & washing up. We produce goat milk , ice cream and cheese in season for our own consumption, and sale. We cannot claim organic status as not all animal feed obtained is organic.   We are 8 hours by bus from Santiago or 2-3 hours from Temuco (where there is an airport & sometimes cheap flights from Santiago). We are 3 km east of the township of  Malalcahuello along route 181: If coming by car you need to leave Route 5 freeway at the Victoria turn-off and follow Route 181 towards Lonquimay. Organic methods: hand weeding, manual control of weeds. Biological control of insects and parasites with chickens. We are currently trying to attract owls to do our rodent control and a few of the neighbour´s 14 something cats also stray onto our property to do their bit. Certifications: not organic certified but we don´t use herbicide and are transitioning to pesticide free for rodent control Current projects: We always need help in summer with chainsaw firewood preparation and are prepared to pay for approximately 2 weeks of this work for anyone with good experience in use of chainsaw and cutting fallen hardwood timber. Other jobs include maintenance jobs such as painting sheds, house, cabin; constructing and maintaining the recycled bottle greenhouse; weed control; and all the other things in the list. Sewing and cooking are useful skills we need Internet access available
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Learning opportunities
Poultry farming
Sheep or goat farming
Dairy farming
Cheesemaking
Beer, cider, wine, or juice making
Natural cosmetics fabrication
Methods or systems
Holistic management
Host type
Production farm
6.7 Hectares | 16.6 Acres
Accommodation
4+ WWOOFers
Bedroom
Children accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
1-2 weeks
3-4 weeks
Over a month
Lavinia
Lavinia
Member since 2019
Languages spoken: English, Spanish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 2 days
Araucanía
Curacautin
Feedback
Jimena
Jimena
Costa Rica • August 2026
I had an amazing time staying in the farm for two weeks. During this time I mostly had tasks like cleaning the goats’ stalls, ironing, and cleaning cheeses. The place is surrounded by wonderful landscapes of nature. On my time off I had the opportunity to go on little walks around, and on a little hike near Volcán Lonquimay. I really enjoyed sharing time with Lavinia and Fernando, who were really caring hosts, and I take home with me the beautiful moments I spent in the farm. I was impressed by how much I learned while staying with them, and I would definitely recommend to other volunteers!
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Patrick
Patrick
Ireland • March 2026
Lavinia and Fernando were very welcoming and happy to teach me different skills around the farm. During my 2 weeks there I also had the opportunity to hike around Volcan Lonquimay and see lake Villarrica. I would recommend the experience to anyone.
Kate
Kate
United Kingdom • February 2026
Lavinia and Fernando were great hosts, and I really enjoyed my experience on their farm! I learned so much, and they were very accommodating to my interests and preferences. On my day off, Fernando drove me to a nearby hike and it was lovely to explore the area around the farm. It is a beautiful place and such a wonderful way to spend time outdoors in a way I have never done before.
Christine
Christine
France • February 2026
Au cours de la semaine, nous avons réalisé les travaux suivants : nettoyage des box des chèvres, bricolage (clôture électrique, box), repassage de draps, nettoyage des chalets en location, préparation des repas. Confort de l'habitation commune spartiate et sommaire.
Maël
Maël
France • December 2025
I had an amazing time with Lavinia and Fernando! I directly felt at home and part of the family. My tasks varied everyday from taking care of the goats to cleaning cabañas, I never got bored and I’ve learned a lot. Moreover, I could enjoy a free day to go for a hike near Volcano Lonquimay! Thank you so much!
Dominique
Dominique
Chile • May 2025
Mi estadía con Lavinia y Fernando fue más de lo que jamás esperé. Desde el primer momento me recibieron con cariño, respeto y una calidez que me hizo sentir como en casa. La granja es preciosa, rodeada de montañas, naturaleza y animales felices. Durante mi voluntariado realicé tareas variadas y razonables: limpieza y alimentación de cabras, limpieza de quesos, mantención de cabañas y cocina algunos días. También aporté desde mi experiencia en diseño y marketing, colaborando con ideas para sus redes y una presentación para su marca de helados. Tuve una habitación privada, todo estaba impecable y la cama era tan cómoda que descansé mejor que en Santiago. Compartíamos casi todas las comidas y siempre se preocuparon de que tuviera lo que necesitara. Incluso un día que tenía antojo de algo dulce, Lavinia le pidió a Fernando que trajera justo lo que quería. Me sentí muy querida y consentida. Lavinia cocina delicioso, y cada comida era un momento de conversación y cercanía. En mis días libres incluso me llevó a conocer parques cercanos. Aprendí mucho sobre la granja y sobre la vida misma. Fue una experiencia profunda, real y muy valiosa. Me voy con el corazón lleno.
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