Family farm

Valparaíso
Family farm
Family farm Family farm
12 Updated 2 months ago
I represent a mixture between Chilean, American and Irish with an adult son. My french-speaking husband, Diego, recently went to heaven. I do ask for 15.000 pesos weekly to help with food costs (exception authorized by WWOOF Chile). Also please bring your own gloves for work. We have lived in Colliguay for 35 years, a small valley located to the west of the Coast Mountains. We are dedicated to 80 walnut trees, 40 different fruit trees, a small tuna crop, two small wild vineyards and medicinal herbs such as lavender, thyme, cedrón, sage, rosemary; nursery of native trees and plants, an incipient family garden, crafts, irrigation system, clearing and cleaning of trails, care of closures. Personally we are interested in the work of human development, community work and the conservation of natural resources. We are active participants of a community of peasant mountain families who are engaged in an incipient agriculture and a workshop of women spinners and loom weavers. Volunteers will be welcomed in our home, a modest adobe house, sharing all spaces. This makes them also participants in the tasks of our daily life. We get up early and finish up early, in daylight. The diet is mainly vegetarian, we drink water from our own spring and make our own bread. For the guests we have the basic amenities, an interesting library, a diverse natural environment and access to the different families and activities of the local community. We expect respect, reciprocity in trust, open mind and heart. No drugs are allowed and smoking is discouraged. The valley is isolated. There is a local bus that goes down to Villa Alemana-Quilpué (an hour and a half journey) in the morning every day from Monday to Saturday, making the way back in the afternoons. Week by the bus arrives until Valparaiso. On Sundays there is no public transport. Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Forestry
Aromatic or medicinal plants, teas
Traditional crafts
Methods or systems
Holistic management
Host type
Production farm
50 Hectares | 123.6 Acres
Accommodation
2 WWOOFers
Bedroom
Children accepted
Pets not accepted
Meals
Omnivore
Vegetarian
Length of stay
1-2 weeks
3-4 weeks
Mary
Mary
Member since 2019
Languages spoken: English, Spanish
Sun
Mon
Tue
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Sat
Response rate: 100% Response time: typically within 2 days
Valparaíso
Feedback
Emilia
Emilia
United States • July 2026
Very grateful for this experience! This was my first time WWOOFING and I really enjoyed my week with Liz and her family. They were very kind and welcoming, cooked delicious food, and helped me practice my Spanish. Liz taught me about the native trees and herbs she's cultivating on her land. I did a fun mix of tasks around the farm like harvesting and shelling walnuts (the kids liked helping with that), watering the fruit and nut trees, and pruning back invasive bushes. There was also plenty of time to relax or go for walks everyday. The valley is beautiful and there's a wonderful sense of community there. The house does get cold at night so be sure to bring plenty of warm clothes.
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Audrey
Audrey
France • May 2026
Nous avons eu une belle expérience avec Mary , nous nous sommes senti accueilli, nous pu profiter de bon repas ensemble et nous avons fait notre maximum pour aider et aller au bout de notre mission à la ferme ! Un grand merci !
Marie
Marie
France • May 2026
I had such a great week at Liz’s farm ! I felt really welcomed from the start, Liz and her family are lovely, and full of life. We had lots of conversations, it was super interesting, and always in a great atmosphere :) The work in the farm was varied, so we didn’t do the same thing every day, and the balance between work and rest was really good. We collected and opened walnuts, gathered wood, planted seeds, and even made chestnut cream ! During the week, Liz also showed us a lot of things around the area. She recommended we try some artisanal ice cream (excellent !), visit “Las Hilanderas” where women weave, and she also took us on a hike in the mountains with an amazing view over the whole valley and a beautiful sunset. The food was also really great ! We tried several homemade Chilean specialties, always very tasty and generous. It was my first woofing experience and honestly I couldn’t have asked for better :) I 100% recommend it, both for the place and the people !
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Emily
Emily
United States • February 2026
In the 2 weeks I spent at las tres Marias I came to know this family and their little paradise. The work I completed was mostly land clearing, some watering, planting, and helping make dried herb sticks. There is plenty of time to rest and meditate after a days work and Liz cooks delicious meals to keep you energized. There are also many things to see within walking distance of the farm. In the small town are hikes to beautiful views, a theater, some shops, and my personal favorite: the ice cream store! Accommodations are generous with a private room, and shared bathroom. Getting to the farm there is a direct bus from the main town making easier for travelers without cars. I thoroughly enjoyed my stay, I am grateful to have had the opportunity to meet this side of Chile!
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Alexander
Alexander
United States • September 2025
Our stay with Mary was blissful. Her home is beautiful and the bedroom was extremely cozy; staying there felt like staying at a bed and breakfast. She cooked warm, delicious meals for us and we enjoyed eating almost every meal together talking about the world. We cracked and shelled walnuts, cut and cleared dead trees, weeded, and did some light landscaping. All of the work was enjoyable and made even better by the incredible setting which was bursting with wild flowers and poppies. She was so attentive to us and helped us explore her library and Diego's workshop and we loved learning about her life. Thank you so much for everything Mary, we hope to return to you one day!
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Gianyser
Gianyser
Chile • July 2025
Quedarme en casa de Liz fue una muy bonita e inspiradora experiencia. El terreno consta de varias hectáreas, árboles nativos, flora y fauna. Liz es una mujer muy cordial y comprometida con el medioambiente. Los horarios eran muy funcionales, las tareas comienzan a las 9:00 am y terminan a las 15:30, con un break de media mañana y almuerzo a las 13:00. Me quedé en una habitación propia, muy privada del resto de la casa, con suficiente ropa de abrigo para las noches frías. Las comidas eran abundantes y muy saludables para comenzar el día con energía. El baño es amplio y cuenta con agua caliente. La casa es muy bonita y antigua, de adobe y con un diseño muy típico de las casas de la zona central de Chile de comienzos del siglo XX. Recomiendo admirar con detenimiento los detalles, ya que en cada uno de ellos se alberga arte e historia. Respecto a las tareas fueron muy agradables de realizar. Esta era mi primera experiencia en WWOOF, y me tocó sacar malezas, pelar nueces, transplantar, ordenar los jardines, limpiar la tierra, reducir las ramas que quedan luego de las podas, entre otras tareas similares. El sector de Colliguay es hermoso, una zona poco conocida de la región de Valparaíso, rodeado por la cordillera de la costa. Recomiendo salir a caminar para conocer los emprendimientos del lugar y su gente, además de apreciar la variedad de aves, aromas y flora del valle. Colliguay destaca por su tradición en apicultura, hilado con huso y elaboración de licor artesanal.
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